Ingredients
– 400 g firm tofu, cut into cubes
– 1 cup broccoli florets
– 1 cup bell pepper, sliced
– 1 cup snow peas
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 teaspoons ginger, minced
– 2 garlic cloves, minced
– 2 tablespoons water
Method
1. Begin by heating sesame oil in a large pan over medium heat.
2. Add ginger and garlic to the pan, stirring until fragrant.
3. Place the tofu cubes in the pan and cook until golden and crispy, about 5 minutes.
4. Toss in the broccoli, bell pepper, and snow peas, cooking for another 5 minutes.
5. Mix in peanut butter, soy sauce, and water, stirring well to combine everything for another minute.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info