Ingredients
– 1 cup plain flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup fruit jam or preserves
– 1 egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
Method
1. Preheat the oven to 180°C and line a baking dish with baking paper.
2. Combine the flour, oats, brown sugar, cinnamon, and salt in a mixing bowl.
3. Pour the melted butter into the dry mixture and stir until crumbly.
4. Press half of the crumb mixture into the bottom of the prepared dish. Spread the jam evenly over it.
5. Mix the egg, milk, and vanilla in a separate bowl. Drizzle this mixture over the jam, then sprinkle the remaining crumb mixture on top. Bake for 25 to 30 minutes until golden brown.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
chocolatebix.com
beekeepingworld.online
