Ingredients
– 500 g Brussels sprouts
– 60 ml olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 50 g grated Parmesan cheese
– 1/4 cup chopped walnuts
– 2 tablespoons chopped fresh parsley
Method
1. Preheat the oven to 200°C.
2. Cut the Brussels sprouts in half and place them in a large bowl.
3. Drizzle olive oil over the sprouts. Add salt, pepper, and minced garlic. Toss everything together until well coated.
4. Spread the mixture on a baking tray. Roast for about 20–25 minutes until golden brown.
5. Remove from the oven. Drizzle balsamic vinegar, add grated Parmesan, walnuts, and parsley. Mix gently before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
