Ingredients
500 g beef steak
1 tbsp fish sauce
2 tbsp coconut aminos
1 tbsp lime juice
2 cloves garlic, minced
1 tbsp fresh ginger, minced
12 lettuce leaves
1 carrot, shredded
1 cucumber, sliced
Fresh herbs (like mint or cilantro)
Method
1. Slice the beef steak into thin strips.
2. Mix fish sauce, coconut aminos, lime juice, garlic, and ginger in a bowl.
3. Marinate the beef strips in the sauce for 15 minutes.
4. Cook the marinated beef in a hot pan for about 5 minutes, stirring until done.
5. Assemble the wraps by placing beef, carrot, cucumber, and herbs in lettuce leaves.
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