Ingredients
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tablespoon red curry paste
– 400 ml coconut milk
– 1 tablespoon soy sauce
– 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
– 1 cup cooked rice
– Fresh basil leaves for garnish
– Lime wedges for serving
Method
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped onion and sauté until it becomes soft.
3. Stir in the minced garlic and red curry paste, cooking for about one minute.
4. Pour in the coconut milk and soy sauce, then add the mixed vegetables. Let everything simmer for about 10 minutes.
5. Serve the curry over cooked rice. Garnish with fresh basil and lime wedges.
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