Ingredients
500 g ground pork
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sugar
1 tsp sesame oil
2 cloves garlic, minced
1 tsp crushed red pepper flakes
1 cucumber, diced
1 cup fresh mint leaves
1 head butter lettuce, leaves separated
Method
1. Heat a pan over medium heat and add the ground pork. Cook until it’s browned, breaking it up with a spatula.
2. Stir in soy sauce, fish sauce, sugar, and sesame oil. Mix well and let it cook for another 2-3 minutes.
3. Add minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
4. Remove from heat. Fold in diced cucumber and fresh mint.
5. Serve the pork mixture in lettuce leaves. Enjoy as wraps.
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