Ingredients
– 500 g beef sirloin, cut into cubes
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 2 tablespoons sesame oil
– 2 tablespoons rice vinegar
– 1/4 teaspoon black pepper
– 1 red bell pepper, cut into chunks
– 1 zucchini, sliced
Method
1. Start by marinating the beef. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and black pepper. Add the beef cubes and stir until well coated. Let it marinate for at least 30 minutes.
2. While the beef is marinating, prepare the vegetables. Cut the bell pepper into chunks and slice the zucchini into rounds.
3. After marinating, thread the beef and vegetables onto skewers, alternating between them for a colorful mix.
4. Preheat the grill or barbecue. Cook the skewers for about 10 to 15 minutes, turning occasionally until the beef is cooked through and slightly charred.
5. Remove the skewers from the heat and let them rest for a few minutes before serving.
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https:www.horselife.org
https:www.cheeseofchoice.org
https:www.beekeepingworld.online
https:www.solarsite.info
