Ingredients
– 1 cup canned chickpeas, drained and rinsed
– 1 cup canned black beans, drained and rinsed
– 1 cup canned kidney beans, drained and rinsed
– 1 cup canned green beans, drained
– 1/2 cup red onion, finely chopped
– 1/2 cup fresh parsley, chopped
– 1/4 cup olive oil
– 3 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Method
1. Start by draining and rinsing all the canned beans in a strainer.
2. Place the chickpeas, black beans, kidney beans, and green beans in a large bowl.
3. Add the chopped red onion and fresh parsley to the bowl.
4. In a small bowl, mix together olive oil, vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the salad.
5. Toss everything together gently, cover, and let it sit in the fridge for at least 30 minutes before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
