Ingredients
– 500 g pasta (any short type)
– 500 g ground beef
– 1 medium onion, chopped
– 1 bell pepper, diced
– 400 g canned diced tomatoes
– 400 ml beef broth
– 1 packet taco seasoning
– 1 cup shredded cheese
– Salt, to taste
– Pepper, to taste
Method
1. Start by cooking the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add chopped onion and diced bell pepper. Cook until softened.
3. Stir in diced tomatoes and beef broth. Add the taco seasoning, salt, and pepper. Mix everything well.
4. Bring the mixture to a simmer, then let it cook for about 5 minutes.
5. Combine the pasta with the beef mixture in the skillet. Top with shredded cheese and let it melt before serving.
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