Ingredients
- 500 g ground beef
- 1 large sweet potato, peeled and diced
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can diced tomatoes (approximately 400 g)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup chicken broth
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Method
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced sweet potato, onion, and garlic into the skillet. Stir everything together and cook until softened.
3. Pour in the diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Mix well.
4. Cover and let it simmer for about 15-20 minutes. Ensure the sweet potatoes are tender.
5. If desired, sprinkle shredded cheese on top and allow it to melt before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
