Ingredients
– 4 chicken breasts
– 250 ml cream of mushroom soup
– 250 ml sour cream
– 1 cup shredded Swiss cheese
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 cup cooked rice
– 1 cup broccoli florets
– 1 cup breadcrumbs
– Salt and pepper to taste
Method
1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix together the cream of mushroom soup, sour cream, onion powder, garlic powder, salt, and pepper.
3. In a greased baking dish, layer the cooked rice, broccoli, and chicken breasts.
4. Pour the soup mixture over the chicken and top with Swiss cheese and breadcrumbs.
5. Bake in the oven for 35 to 40 minutes until the chicken is cooked through and the top is golden brown.
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