Ingredients
– 2 medium sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 red onion, diced
– 1/3 cup dried cranberries
– 1/3 cup chopped walnuts
– 1/4 cup fresh parsley, chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon maple syrup
Method
1. Preheat the oven to 200°C. Line a baking tray with baking paper.
2. Toss the diced sweet potatoes with olive oil, salt, and pepper in a bowl. Spread them out evenly on the baking tray.
3. Roast sweet potatoes for 25-30 minutes, turning halfway, until they are tender and lightly browned.
4. Combine roasted sweet potatoes, red onion, cranberries, walnuts, and parsley in a large bowl.
5. Whisk together apple cider vinegar and maple syrup, then pour over the salad. Toss gently to combine.
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