Ingredients
– 4 medium sweet potatoes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 tablespoon fresh parsley, chopped
– ½ cup sour cream
– ½ cup grated cheese
– 1 green onion, sliced
Method
1. Preheat the oven to 200°C.
2. Wash the sweet potatoes and poke holes in them using a fork.
3. Rub the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
4. Place the potatoes on a baking sheet and bake for 45-60 minutes until soft.
5. Once cooked, let them cool a bit, then slice them open. Top with sour cream, cheese, green onion, and parsley.
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