Ingredients
– 1 kg sweet potatoes
– 100 ml milk
– 2 eggs
– 75 g brown sugar
– 1 tsp vanilla extract
– ½ tsp ground cinnamon
– ½ tsp salt
– 50 g butter
– 100 g mini marshmallows
– 50 g pecans
Method
1. Preheat your oven to 180°C.
2. Peel the sweet potatoes and cut them into pieces. Boil until soft, about 20 minutes.
3. Drain the water and mash the sweet potatoes in a mixing bowl. Add the milk, eggs, brown sugar, vanilla, cinnamon, and salt. Stir until smooth.
4. Spread the mixture into a baking dish and dot with butter on top. Sprinkle marshmallows and pecans over the sweet potato mixture.
5. Bake for 25 to 30 minutes until the marshmallows are golden and the casserole is hot.
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