Ingredients
– 1 kg sweet potatoes
– 120 ml milk
– 3 tbsp butter
– 2 tbsp brown sugar
– 1 tsp vanilla extract
– ½ tsp cinnamon
– ½ tsp nutmeg
– ½ cup chopped pecans
– ½ cup mini marshmallows
– Pinch of salt
Method
1. Preheat the oven to 190°C.
2. Peel and cut the sweet potatoes into chunks. Boil them for about 15 minutes until soft.
3. Drain the water and mash the sweet potatoes in a large bowl. Add milk, butter, brown sugar, vanilla, cinnamon, nutmeg, and a pinch of salt. Mix until smooth.
4. Spoon the mixture into a baking dish. Top with chopped pecans and mini marshmallows.
5. Bake for 25 minutes until the top is golden and marshmallows are crispy.
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