Ingredients
– 1 cup of brown sugar
– 1 tablespoon of ground cinnamon
– 1 cup of unsalted butter, softened
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 egg
– 1 teaspoon of vanilla extract
– 1/2 cup of sugar for coating
– 1/2 cup of nuts, chopped (optional)
Method
1. Preheat your oven to 180°C. Line a baking tray with baking paper.
2. In a bowl, mix together brown sugar and cinnamon. Set this mixture aside.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing well. Gradually combine the flour, baking powder, and salt.
5. Roll spoonfuls of the dough into balls. Dip each ball into the cinnamon-sugar mixture and place them on the tray. Optionally, sprinkle with chopped nuts. Bake for 10-12 minutes.
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