Ingredients
– 4 medium potatoes, peeled and cubed
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 tablespoon sugar
– 2 tablespoons vinegar
– Salt, to taste
– 1/2 cup water
Method
1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. When they start to crackle, continue to the next step.
2. Stir in the turmeric powder and red chili powder. Quickly add the cubed potatoes and toss them well to coat.
3. Mix in sugar, vinegar, and salt. Pour in water and let everything simmer covered for about 15 minutes.
4. Check the potatoes to ensure they are cooked through. If necessary, add more water to prevent sticking.
5. Once the potatoes are soft and the sauce has thickened, remove from heat and serve warm.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
allsnowmobiles.com
freescience.info
