Ingredients
– 400 ml soft tofu
– 4 cups water
– 2 eggs
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon minced garlic
– 1 green onion, chopped
– 1 teaspoon gochugaru (Korean chili flakes)
– Salt and pepper to taste
– Optional: sliced mushrooms
Method
1. Start by bringing the water to a boil in a pot.
2. Cut the soft tofu into cubes and gently add it to the boiling water.
3. Stir in the minced garlic, sesame oil, soy sauce, and gochugaru.
4. After a few minutes, crack the eggs directly into the pot and let them poach.
5. Finally, season with salt, pepper, and chopped green onion before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
