Zucchini Soup Recipe
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
3 medium zucchini, chopped
1 large potato, diced
750 ml vegetable broth
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon lemon juice
Fresh basil for garnish
Method
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic and cook until softened.
Stir in the chopped zucchini and diced potato, cooking for about 5 minutes.
Pour in the vegetable broth and add thyme, salt, and pepper. Bring to a boil.
Reduce the heat and simmer for 20 minutes until veggies are tender. Blend until smooth, then stir in the lemon juice.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
