Ingredients
– 2 medium zucchinis, sliced
– 1 bell pepper, chopped
– 1 cup cherry tomatoes, halved
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried oregano
– Fresh basil, for garnish
Method
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic. Sauté for about 2-3 minutes until the onion is soft.
3. Toss in the chopped bell pepper and sliced zucchini. Cook for an additional 5 minutes, stirring occasionally.
4. Stir in the cherry tomatoes, salt, pepper, and oregano. Cook for another 3-4 minutes until the tomatoes soften.
5. Remove from heat and garnish with fresh basil before serving.
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