Ingredients
4 slices of whole grain bread
2 ripe avocados
1 lemon, juiced
1 cup cherry tomatoes, halved
1 cup fresh basil leaves
1 cup mozzarella balls
Salt, to taste
Pepper, to taste
Olive oil, for drizzling
Method
Toast the slices of whole grain bread until golden brown.
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with the lemon juice, salt, and pepper until smooth.
Spread the avocado mixture evenly over each slice of toast.
Top with cherry tomatoes, mozzarella balls, and fresh basil. Drizzle olive oil over the top before serving.
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