Ingredients
120 g goat cheese
100 g fresh apricots, halved
50 g raspberries
80 ml olive oil
30 ml balsamic vinegar
1 tablespoon honey
100 g mixed salad greens
Salt, to taste
Pepper, to taste
1 tablespoon chopped mint
Method
Combine raspberries, olive oil, balsamic vinegar, and honey in a bowl.
Use a fork to mash the raspberries and mix everything well.
Place mixed salad greens on a serving plate.
Top the greens with apricot halves, goat cheese, and drizzle the raspberry dressing over the salad.
Sprinkle chopped mint, and season with salt and pepper before serving.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allmotorcycles.online
www.solarsite.info