Ingredients
– 2 cups corn, fresh or frozen
– 1 cup green beans, chopped
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt to taste
– Pepper to taste
Method
1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic, stirring for 2 minutes until soft.
3. Toss in corn and green beans, cooking for 5 minutes while stirring.
4. Mix in bell pepper, zucchini, and cherry tomatoes. Season with salt and pepper.
5. Cook for another 5 minutes until all vegetables are tender.
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