Ingredients
– 1 cup green peas
– 1 cup corn kernels
– 1 cup diced bell peppers
– 1 teaspoon olive oil
– 1 tablespoon butter
– 1 small red onion, chopped
– 1 clove garlic, minced
– 1 tablespoon fresh thyme, chopped
– Salt, to taste
– Pepper, to taste
Method
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the chopped onion and garlic, cooking until the onion is soft.
3. Stir in the diced bell peppers, corn kernels, and peas. Cook for about 5 minutes.
4. Add thyme, salt, and pepper, mixing well to combine all ingredients.
5. Serve warm as a side dish with your favorite meal.
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GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
