Ingredients
– 12 jumbo pasta shells
– 500 g ricotta cheese
– 250 g shredded mozzarella cheese
– 100 g grated Parmesan cheese
– 1 egg
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 500 ml marinara sauce
– Fresh basil leaves
– Salt and pepper to taste
Method
1. Start by preheating the oven to 190 degrees Celsius.
2. Cook the jumbo pasta shells in boiling water for about 10 minutes or until al dente. Drain and set aside.
3. In a bowl, mix ricotta, mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper.
4. Stuff each pasta shell with the cheese mixture and place them in a baking dish.
5. Pour marinara sauce over the stuffed shells and bake for 25 minutes until heated through and bubbly.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
freescience.info
chocolatebix.com