Delicious Stuffed Shells Recipe: A Perfect Family Dinner Idea

Delicious Stuffed Shells Recipe: A Perfect Family Dinner Idea

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Ingredients

  • 12 large pasta shells
  • 500 g ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 2 cups spinach, chopped
  • 2 cups marinara sauce
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Olive oil for greasing

Method

  1. Preheat the oven to 180°C.
  2. Cook the pasta shells in boiling salted water for about 10 minutes. Drain and set aside to cool.
  3. In a bowl, mix ricotta cheese, half the mozzarella, Parmesan, egg, spinach, Italian herbs, salt, and pepper.
  4. Fill each pasta shell with the cheese mixture. Place them in a greased baking dish and cover with marinara sauce. Sprinkle remaining mozzarella on top.
  5. Bake in the oven for 25-30 minutes until the cheese is bubbly and golden. Serve hot.

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