Delicious Stuffed Pork Loin With Spinach, Pesto, And Cranberries

Delicious Stuffed Pork Loin With Spinach, Pesto, And Cranberries

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Ingredients

  • 1 kg pork loin
  • 1 cup fresh spinach
  • ½ cup pesto sauce
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • ½ cup chicken broth
  • 1 tablespoon balsamic vinegar

Method

  1. Preheat the oven to 190°C (375°F).
  2. Mix spinach, pesto, cranberries, pecans, salt, and pepper in a bowl.
  3. Carefully cut a pocket in the pork loin and stuff it with the mixture.
  4. Heat olive oil in a pan and sear the pork on all sides until golden.
  5. Transfer pork to a baking dish, pour chicken broth and balsamic vinegar over it, then bake for 25-30 minutes.

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