Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
500 g lean ground beef
1 can (400 g) diced tomatoes
750 ml beef broth
2 cups bell peppers, chopped
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
Method
1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté until the onion becomes translucent.
2. Stir in ground beef, cooking until browned and no longer pink. Drain excess fat.
3. Pour in the diced tomatoes and beef broth. Mix well, bringing the mixture to a simmer.
4. Add chopped bell peppers, Italian seasoning, salt, and black pepper. Stir to combine all ingredients.
5. Cover and cook for about 20 minutes, allowing flavors to blend.
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