Ingredients
– 500 g ground beef
– 1 onion, diced
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 400 g diced tomatoes
– 500 ml beef broth
– 125 ml uncooked rice
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
Method
1. Brown the ground beef in a large pot over medium heat. Drain excess fat.
2. Add the diced onion and garlic to the pot. Cook until the onion softens.
3. Stir in the chopped bell peppers, diced tomatoes, beef broth, and uncooked rice.
4. Season with Italian seasoning, salt, and pepper. Bring the mixture to a boil.
5. Lower the heat and let the soup simmer for about 30 minutes until the rice is tender.
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