Ingredients
300 ml milk
200 g sugar
1 cup semolina
100 g butter
1 cup strawberries, pureed
1 teaspoon cardamom powder
A pinch of saffron strands
Chopped nuts for garnish
1 teaspoon rose water
1 tablespoon lemon juice
Method
Start by heating butter in a pan over medium heat.
Add semolina and cook until it turns golden brown, stirring continuously.
Pour in the milk and sugar, mixing well to combine all ingredients.
Add strawberry puree, cardamom, saffron, rose water, and lemon juice, stirring until the mixture thickens.
Spread the halwa into a greased plate and sprinkle chopped nuts on top.
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