Strawberry, Goats Cheese, and Pancetta Salad
Ingredients
250 g fresh strawberries, hulled and halved
100 g pancetta, sliced
100 g goats cheese, crumbled
100 g mixed salad greens
60 ml balsamic vinegar
60 ml olive oil
Salt, to taste
Pepper, to taste
30 g walnuts, roughly chopped
Fresh mint leaves, for garnish
Method
1. Preheat the oven to 200°C (400°F). Lay the pancetta slices on a baking tray and cook for about 10-15 minutes until crispy. Drain on paper towels.
2. While the pancetta bakes, toss the mixed salad greens into a large serving bowl. Add the halved strawberries and crumbled goats cheese.
3. In a separate bowl, whisk together the balsamic vinegar and olive oil. Season the dressing with salt and pepper.
4. Drizzle the dressing over the salad mixture and gently toss everything together.
5. Top the salad with crispy pancetta, chopped walnuts, and fresh mint leaves before serving.
You may also be interested in the following websites:
[www.horselife.org](http:www.horselife.org)
[www.cheeseofchoice.org/](http:www.cheeseofchoice.org/)
[www.allmotorcycles.online](http:www.allmotorcycles.online)
[www.beekeepingworld.online](http:www.beekeepingworld.online)
