Ingredients
– 500 g strawberries, sliced
– 300 ml heavy cream
– 250 g mascarpone cheese
– 100 g sugar
– 1 teaspoon vanilla extract
– 200 ml strong coffee, cooled
– 10 to 12 ladyfinger biscuits
– Cocoa powder, for dusting
Method
1. Begin by whipping the heavy cream in a bowl until soft peaks form.
2. Mix in mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
3. Dip each ladyfinger in the cooled coffee for a few seconds, then arrange them in a dish.
4. Layer half of the mascarpone mixture over the ladyfingers, then add a layer of sliced strawberries.
5. Repeat the layers and finish with a dusting of cocoa powder on top.
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