Ingredients
– 1 kg chicken thighs
– 1 cup water
– 1 cup soy sauce
– 1 cup brown sugar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1 teaspoon black pepper
– 1 cup all-purpose flour
– 2 cups cooking oil
– 1 tablespoon sesame seeds
Method
1. Start by mixing the soy sauce, water, brown sugar, minced garlic, ground ginger, and black pepper in a large bowl.
2. Add the chicken and marinate it in the mixture for at least 30 minutes.
3. After marinating, heat the cooking oil in a pan over medium heat.
4. Remove the chicken from the marinade and coat it with flour. Fry the chicken in the hot oil until golden brown.
5. Once cooked, remove the chicken from the oil and sprinkle with sesame seeds before serving.
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