Ingredients
– 4 steak fillets
– 1 tablespoon olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– 4 cups cooked rice
– 2 cups chopped lettuce
– 1 cup diced tomatoes
– 1 avocado
Method
1. Start by heating the olive oil in a large frying pan over medium-high heat.
2. Season each steak fillet with garlic powder, paprika, salt, and black pepper.
3. Place the steaks in the hot pan and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
4. Remove the steaks from the pan and let them rest for a few minutes before slicing them into strips.
5. To assemble the bowls, divide the cooked rice among four bowls. Top with lettuce, diced tomatoes, avocado, and sliced steak.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
