Ingredients
500 g beef steak, cut into cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into wedges
4 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Method
First, place the steak cubes in a bowl.
Next, mix olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper in a separate bowl.
Then, pour the marinade over the steak and mix well. Cover it and let it marinate in the fridge for at least 30 minutes.
After marinating, thread the steak, bell peppers, and onion onto skewers.
Finally, grill the skewers over medium heat for about 10-15 minutes, turning them occasionally until the steak is cooked to your liking.
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