Ingredients
– 500 g beef mince
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon breadcrumbs
– 1 egg
– Salt, to taste
– Pepper, to taste
– 4 burger buns
Method
1. Mix the beef mince, onion, garlic, Worcestershire sauce, Dijon mustard, breadcrumbs, egg, salt, and pepper in a bowl until well combined.
2. Shape the mixture into four equal patties. Ensure they are slightly thicker in the center.
3. Heat a frying pan over medium-high heat and add a small amount of oil.
4. Cook the patties for about 4-5 minutes on each side, until they are browned and cooked through.
5. Place the cooked patties in the burger buns and serve with your favorite toppings.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info