Delicious Steak Burrito Bowl With Chipotle Dressing Recipe

Delicious Steak Burrito Bowl With Chipotle Dressing Recipe

/ Avocado, Beans, Beef, beef, Beef, beef burritos, beef salad, Black Beans, bowl food, burrito bowls, burritos, Cheese, cheese, Cheese, Chilli, chipotle, chipotle dressing, Guacamole, Jamie Oliver, Jennifer Joyce, Mexican Food, Pico de Gallo, red pepper, Salads, Salsa, Savoury, sour cream, steak salad, Tex-Mex, thomasina miers, Tomatoes / By

Ingredients

  • 500g beef steak
  • 2 cups cooked rice
  • 1 can black beans (400g) drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 100g shredded cheese
  • 50ml lime juice
  • 30ml olive oil
  • 1 tablespoon chipotle sauce

Method

  1. Cook the rice according to the package instructions.
  2. Season the beef with salt and pepper, then grill or pan-fry it for about 4 minutes on each side for medium-rare.
  3. While the steak cooks, prepare the chipotle dressing by mixing lime juice, olive oil, and chipotle sauce in a bowl.
  4. Once cooked, let the steak rest for a few minutes before slicing it into strips.
  5. To assemble the burrito bowls, layer rice, black beans, corn, avocado, cherry tomatoes, cheese, and sliced steak in bowls. Drizzle with the chipotle dressing.

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