Ingredients
240 ml of heavy cream
240 ml of sweetened condensed milk
1 teaspoon of vanilla extract
1 cup of sprinkles
Method
1. Begin by whisking the heavy cream in a large bowl until soft peaks start to form.
2. In a separate bowl, combine the sweetened condensed milk with the vanilla extract.
3. Carefully fold the whipped cream into the condensed milk mixture until everything is well blended.
4. Gently mix in the sprinkles until they are evenly distributed throughout.
5. Pour the mixture into a suitable container, cover it, and freeze for at least 4 hours or until firm.
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