Ingredients
– 4 hot dogs
– 4 hot dog buns
– 1 tablespoon olive oil
– 1 tablespoon mustard
– 1 tablespoon ketchup
– 1 tablespoon shredded cheese
– 1 tablespoon diced onions
– 1 tablespoon relish
– Wooden skewers (optional)
– Salt and pepper to taste
Method
1. Start by preheating the grill or a frying pan over medium heat.
2. Next, cut a spiral shape into each hot dog, making sure not to cut all the way through.
3. Brush the hot dogs lightly with olive oil for extra flavor.
4. Grill the hot dogs for about 5-7 minutes, turning occasionally until golden brown.
5. Place each hot dog in a bun, then add mustard, ketchup, cheese, onions, and relish as you like.
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