Ingredients
– 300 g fresh spinach
– 400 g pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup parmesan cheese, grated
– 2 tablespoons lemon juice
– 1/4 cup fresh basil, chopped
Method
1. Begin by boiling a large pot of salted water. Once boiling, add pasta and cook according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant.
3. Stir in the spinach and cook until wilted, which should take about 2 minutes. Then, mix in the cherry tomatoes and season with salt and pepper.
4. Drain pasta, reserving a small amount of the cooking water. Add the pasta to the skillet, tossing it with spinach and tomatoes. If needed, add a bit of reserved water to combine.
5. Finally, remove the skillet from heat and stir in parmesan cheese, lemon juice, and basil. Serve immediately.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info