Ingredients
– 9 lasagna noodles
– 450 g fresh spinach
– 500 g ricotta cheese
– 250 g mozzarella cheese, shredded
– 1 egg
– 800 g pasta sauce
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 50 g grated Parmesan cheese
– Salt and pepper to taste
Method
1. Preheat your oven to 190 degrees Celsius.
2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
3. In a large bowl, mix spinach, ricotta cheese, egg, oregano, garlic powder, salt and pepper.
4. Spread some pasta sauce on the bottom of a baking dish. Layer three noodles, half the ricotta mixture, and a third of the mozzarella. Repeat this step.
5. Top with the remaining noodles, sauce, mozzarella, and sprinkle with Parmesan cheese. Bake for about 30 minutes until the cheese is bubbly.
You may also be interested in the following websites:
GardenBix.com
horselife.org
recipebix.com
cheeseofchoice.org
