Ingredients
– 4 medium zucchinis
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 250 g spinach
– 200 g feta cheese, crumbled
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon red pepper flakes
– 1/4 cup fresh parsley, chopped
– 1 tablespoon lemon juice
Method
1. Spiralize the zucchinis to create zoodles and set them aside.
2. Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute.
3. Stir in the spinach and cook until wilted, which takes roughly 2-3 minutes.
4. Mix in the zoodles, feta, salt, pepper, and red pepper flakes. Cook for another 2-3 minutes until heated through.
5. Remove from heat and add chopped parsley and lemon juice for extra flavor.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
