Ingredients
– 4 medium zucchinis
– 2 cups fresh spinach
– 1 cup feta cheese, crumbled
– 2 cloves garlic, minced
– 30 ml olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried oregano
– 1 tablespoon lemon juice
– 1/4 cup walnuts, chopped
Method
1. Begin by spiralizing the zucchinis into noodles.
2. Heat olive oil in a large pan over medium heat.
3. Add garlic and spinach, cooking until spinach wilts.
4. Mix in the zucchini noodles, salt, pepper, and oregano. Cook for about 3-4 minutes.
5. Remove from heat and stir in feta cheese, lemon juice, and walnuts.
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