Spinach Dip Bites Recipe
Ingredients
250 g frozen chopped spinach, thawed and drained
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded cheese
1 tsp minced garlic
1 tsp onion powder
1 tsp salt
1 pkg (12) mini pastry shells
Fresh parsley for garnish
Method
1. Preheat your oven to 180 degrees Celsius.
2. In a bowl, combine spinach, cream cheese, sour cream, shredded cheese, minced garlic, onion powder, and salt. Mix well until everything is blended together.
3. Take the mini pastry shells and place them on a baking tray.
4. Spoon the spinach mixture evenly into each shell, filling them generously.
5. Bake in the oven for about 15 minutes or until they are golden and heated through. Garnish with fresh parsley before serving.
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