Ingredients
– 1 prepared pie crust
– 1 tablespoon olive oil
– 200 g fresh spinach
– 1 cup cherry tomatoes, halved
– 1 cup milk
– 3 large eggs
– 1 cup cheese, shredded
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
Method
1. Preheat the oven to 180°C.
2. Heat olive oil in a frying pan over medium heat.
3. Add spinach and cook until wilted.
4. Whisk together milk, eggs, salt, pepper, and oregano in a bowl.
5. Layer the spinach, tomatoes, and cheese in the pie crust. Pour the egg mixture on top, then bake for 30-35 minutes until set.
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