Ingredients
– 300 g tempeh
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon maple syrup
– 1 teaspoon smoked paprika
– 1 teaspoon chili powder
– 2 cups cooked rice
– 1 avocado, sliced
– 1 cup cherry tomatoes, halved
– 1 cup spinach leaves
Method
1. Crumble the tempeh into small pieces in a bowl.
2. Heat olive oil in a pan over medium heat.
3. Add the crumbled tempeh along with soy sauce, maple syrup, smoked paprika, and chili powder. Cook for about 5-7 minutes, stirring occasionally.
4. Prepare bowls with cooked rice as the base. Top with the tempeh mixture, avocado slices, cherry tomatoes, and spinach leaves.
5. Serve immediately and enjoy your tasty bowl.
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