Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 500g sweet potatoes, peeled and diced
– 2 apples, cored and chopped
– 1 teaspoon ground cinnamon
– 1 teaspoon ground cumin
– 1 liter vegetable broth
– Salt and pepper, to taste
– 100ml cream (optional)
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until it becomes soft.
3. Stir in the minced garlic, diced sweet potatoes, and chopped apples.
4. Sprinkle in the cinnamon and cumin, then pour in the vegetable broth. Bring to a boil.
5. Reduce heat and simmer for about 20 minutes or until the sweet potatoes are tender. Blend the soup until smooth. Season with salt, pepper, and stir in cream if desired.
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