Ingredients
– 1 cup plain flour
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1/2 teaspoon vanilla extract
Method
1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix the flour, cocoa powder, baking powder, salt, cinnamon, and ginger.
3. In another bowl, beat the butter and brown sugar together until creamy.
4. Add the egg and vanilla extract to the butter mixture and stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Scoop spoonfuls onto the prepared tray and bake for about 10-12 minutes.
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