Spaghetti Bolognese Recipe
Ingredients
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
500 g ground beef
800 g canned crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
400 g spaghetti
Salt and pepper to taste
Method
1. Heat olive oil in a large pan over medium heat. Add chopped onion and cook until soft, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add ground beef to the pan. Cook until browned, breaking it up with a spoon. Drain any excess fat if necessary.
3. Pour in the crushed tomatoes and stir in tomato paste. Add oregano and basil. Season with salt and pepper. Simmer for 20 minutes, stirring occasionally.
4. While the sauce simmers, cook spaghetti according to package instructions. Drain once cooked.
5. Serve the meat sauce over the spaghetti. Garnish with grated cheese if you like.
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