Ingredients
- 500g chicken thighs, boneless and skinless
- 60ml soy sauce
- 40ml honey
- 30ml vegetable oil
- 3 garlic cloves, minced
- 3 green onions, chopped
- 5g ginger, grated
- 15ml sesame oil
- Salt and pepper to taste
- Rice (for serving)
Method
1. Cut the chicken thighs into bite-sized pieces.
2. Combine soy sauce, honey, vegetable oil, garlic, ginger, salt, and pepper in a bowl.
3. Add chicken to the mixture, coating it well. Marinate for at least 30 minutes.
4. Heat sesame oil in a pan over medium heat. Cook the chicken until it’s browned and fully cooked, around 10 minutes.
5. Stir in chopped green onions before serving the chicken with rice.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
